Plants Used by Bees as Pollen Sources in the Brazilian “Cerrado”
DOI:
https://doi.org/10.13102/sociobiology.v59i4.521Keywords:
Apis mellifera, food, protein, bee plantAbstract
Bee flora is the set of plants that supply food to bees in a given region. The recognition of the plants used by bees for the collection of pollen in order to enable adequate handling by the beekeeper and the improvement of the bee pasture are considered of great importance for a good beekeeping. Some bee pollen samples were obtained monthly during one year from pollen collectors installed in five beehives in two different areas (“cerradão” and “cerrado” sensu stricto) in Pirassununga, SP, Brazil. It was noted that species of the Asteraceae family were intensely visited by the Apis mellifera bees, indicating the importance of them for an eventual bee flora recomposition. Alternativelly bees visited nearby areas, using mainly Eucalyptus sp. and Citrus sp. for the collection of pollen.
Downloads
References
Almeida-Anacleto, D. 2007. Recursos alimentares, desenvolvimento das colônias e caracterísiticas físico químicas, microbiológicas e polínicas de mel.. Tese (Doutorado em Ciências)- Curso de Pós Graduação em Ciências, Escola Superior de Agricultura “Luiz de Queiróz”, Universidade de São Paulo. 133p.
Almeida-Muradian, L.B., L.C. Pamplona, S. Coimbra & O.M. Barth 2005. Chemical Composition and Botanical Evaluation of dried Bee Pollen pellets. Journal of Food Composition and Analysis 18(1): 105-111. DOI: https://doi.org/10.1016/j.jfca.2003.10.008
Barreto, L.M.R.C., S.R.C. Funari & R.O. Orsi 2005. Composição e qualidade do pólen apícola proveniente de sete estados brasileiros e do Distrito Federal. Boletim de Indústria animal 62(2):167-175.
Barth, O.M. 2004. Melissopalynology in Brazil: a review of pollen analysis of honeys, propolis and pollen loads of bees. Scientia Agricola 61(3):342-350. DOI: https://doi.org/10.1590/S0103-90162004000300018
Brasil 2001. Instrução Normativa n.3 de 2001. Technical Regulation for fixation of identity and quality of bee pollen. Ministério da Agricultura, Pecuária e do Abastecimento. In Internet: http://extranet.agricultura.gov.br/sislegis-consulta/servlet/VisualizarAnexo?id=2192. . Accessed Dec. 22, 2008.
Erdtman, G. 1952. Pollen morfology and plant taxonomy. Agiosperms. Stockholm: Almqvist and Wiksell, 539p. DOI: https://doi.org/10.1080/11035895209453507
Fina, B.G. & R. Monteiro 2009. Phytossociological study of an area of savanna, Pirassununga (SP, southeastern Brazil ). Neotropical Biology and Conservation 4(1):40-48. In Internet: http://www.unisinos.br/publicacoes_cientificas/images/stories/Publicacoes/neotropical/v4n1/40a48_neo4(1)_fina_monteiro.pdf. Accessed Apr.03, 2012. DOI: https://doi.org/10.4013/nbc.2009.41.06
Funari, S.R.C., H.C. Rocha, J.M. Sforcin, H.G. Filho, P.R. Curi, G. Dierckx & A.R.R.O. Funari 2003. Composições bromatológica e mineral do pólen coletado por abelhas africanizadas (Apis mellifera L.) em Botucatu, Estado de São Paulo. Archivos Latinoamericano de Producción animal 11(2):88-93.
Human,H., S.W. Nicolson, K. Strauss, C.W. Pirk & V. Dietemann 2007. Influence of pollen quality on ovarian development in honeybee workers (Apis mellifera scutellata). Journal of Insect Physiology 53(7): 649-655. DOI: https://doi.org/10.1016/j.jinsphys.2007.04.002
Lopes, J., O.G. Stanciu, M. G. R. Campos, N. Almaraz-Abarca, L. B. Almeida-Muradian & L.A. Marghitas 2011. Bee pollen antioxidant activity - a review: achievements and further challenges. Journal of Pharmacognosy 2(2): 25-38.
Louveaux, J. , A. Maurizio & G. Vorwohl 1978. Methods of Melissopalinology. Bee World 59(4):139-157. DOI: https://doi.org/10.1080/0005772X.1978.11097714
Marchini, L.C., V.D.A. Reis & A.C.C.C. Moreti 2006. Composição físico-química de amostras de pólen coletado por abelhas africanizadas Apis mellifera (Hymenoptera: Apidae) em Piracicaba, Estado de São Paulo. Ciência Rural 36(3):949-953. DOI: https://doi.org/10.1590/S0103-84782006000300034
Matttila, H.R & G.W. Otis 2007. Dwindling pollen resources trigger the transition to broodless populations of long-lived honeybees each autumn. Ecological Entomology 32(5): 496-505. DOI: https://doi.org/10.1111/j.1365-2311.2007.00904.x
Melo, I. L. P. & L. B. Almeida-Muradian 2010. Stability of antioxidants vitamins in bee pollen samples. Química Nova 33(3): 514-518. DOI: https://doi.org/10.1590/S0100-40422010000300004
Modro, A.F.H., D. Message, C.F.P. Luz & J.A. Meira Neto 2007. Composição e qualidade do pólen apícola coletado em Minas Gerais. Pesquisa Agropecuária Brasileira 42(8):1057- 1065. DOI: https://doi.org/10.1590/S0100-204X2007000800001
Moreti, A.C.C.C., D. Almeida-Anacleto, M. d’Ávila, G.H.C. Vieira & L.C. Marchini 2006. Abelhas visitantes em vegetação de diferentes áreas remanescentes de cerrado. Magistra 18(4):229-248.
Oliveira, K.C.L.S., M. Moriya, R.A.B. Azedo, E.W. Teixeira, M.L.T.M.F. Alves, A.C.C.C. Moreti & L.B. Almeida-Muradian 2009. Relationship between botanical origin and antioxidants vitamins of bee-collected pollen. Química Nova 32(5):1099-1102 DOI: https://doi.org/10.1590/S0100-40422009000500003
Silveira Neto, S., O. Nakano, D. Barbin & N.A. Villa Nova 1976. Manual de Ecologia dos Insetos. Piracicaba: Ceres, 419p.
Toth, A.L., S. Kantarovich, A.F. Miesel & G.E. Robinson 2005. Nutritional status influences socially regulated foraging ontogeny in boney bees. The Journal of Experimental Biology, 208(24): 4641-4649. DOI: https://doi.org/10.1242/jeb.01956
Vieira, G.H.C., L.C. Marchini, B.A. Souza & A.C.C.C. Moreti 2008. Fontes florais usadas por abelhas (Hymenoptera, Apoidea) em área de cerrado no município de Cassilândia, Mato Grosso do Sul, Brasil. Ciência & Agrotecnologia 32(5):1454-1460. DOI: https://doi.org/10.1590/S1413-70542008000500015
Downloads
Published
How to Cite
Issue
Section
License
Sociobiology is a diamond open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).