Polymers containing carbohydrate to be used in the process of microencapsulation of bacteria: A review
DOI:
https://doi.org/10.13102/scb8010Abstract
The formation of microcapsules containing microorganisms with a high degree of dehydration is a great potential for the conservation of microorganisms. This packaging technique of dehydrated active element consists in one of the processes of microencapsulation. Currently there are different processes of microencapsulation with the use of various types of both natural and synthetic polymers. The purpose of this review was to study the polymers used in the process of immobilization and microencapsulation of compounds aimed at the choice of wall material more suitable for the microencapsulation of bacteria. The salts of alginates and their association with other organic polymers have been the most used in the papers surveyed.
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